Surprisingly tasty, light, savory and most of all: super easy! Have these portobello's for lunch or as a dinner combined with a salad and I guarantee you'll keep them on your weekly menu.
Groceries for 2 servings:
|Large portobello mushrooms, stams removed||2 pcs|
|Grilled chicken (sandwich)slices||100 g|
|Feta cheese, cut in small cubes||50 g|
|Baby spinach||70 g|
|Walnuts, smashed into small pieces||20 g|
|Extra virgin olive oil||3 tbsp|
Sprinkle your remaining parsley over the warm portobellos and use the rest of your spinach on the side, together with half a table spoon of olive oil and some salt & pepper. Enjoy!
Average containing per serving
|of which saturates||7 g|
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Big kiss, Mieke
Nice to meet you, my name is Mieke Geevers; Givers.
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