A very light, effortless no-pasta pasta with tomatoes and shrimps. I replaced the pasta for an egg plant and a carrot to make this dish super light. Check out this super easy recipe.
This dinner dish is a super light alternative for pasta. You will need some equipment to cut your vegetables in really thin spaghetti-like strings though. I used the GEFU Spirelli Spiralschneider, but I'm sure there are other ones on the market. However, you will not regret buying it, because you can use it to garnish all kinds of vegetables like a pro and swap your pasta for vegetables every once in a while.
Time to prepare: 15 minutes
Groceries for 2 servings:
|Egg plant||1 piece|
|Carrot||1 big / 2 small|
|Sweet paprika||1 piece|
|Sweet onion||1 piece|
|Peeled shrimps, find them in the freezer in your supermarket||300 grams|
|Can of sliced tomatoes||500 grams|
Ready to serve!
Average containing per serving:
|of which saturates||7 g|
What do you think of this light dinner? Let me know!
Nice to meet you, my name is Mieke Geevers; Givers.
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